Key Finding Porter - Beer Recipe - Brewer's Friend

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Key Finding Porter

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Taylor
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday April 22nd 2017
1.067
1.020
6.1%
38.8
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.5%
1.25 lb Belgian - Chocolate1.25 lb Chocolate 30 340 9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
4 lb American - Vienna4 lb Vienna 35 4 28.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 31.34 50%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.9 Boil 20 min 7.47 50%
1.20 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Key Finding Porter" American Porter beer recipe by Pat Taylor. All Grain, ABV 6.13%, IBU 38.81, SRM 32.17, Fermentables: (Pale 2-Row, Chocolate, Special B, Roasted Barley, Vienna, Caramel / Crystal 40L) Hops: (Columbus, Fuggles)
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  • Last Updated: 2019-01-19 15:47 UTC