Coachline Peak Pale Ale - Beer Recipe - Brewer's Friend

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Coachline Peak Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 18th 2017
1.052
1.009
5.6%
42.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 19.22 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 16.6 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 4.98 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.18 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 60 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Infusion -- 152 °F 60 min
5.43 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Coachline Peak Pale Ale" American Pale Ale beer recipe by RockyMtnGT. All Grain, ABV 5.6%, IBU 41.98, SRM 5.28, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Calypso, Galaxy) Other: (Gypsum, Calcium chloride, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2017-08-28 21:03 UTC