Leftover Hops Pale - Beer Recipe - Brewer's Friend

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Leftover Hops Pale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.46 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 17th 2017
1.049
1.012
4.9%
33.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 70.7%
6 oz American - Rye6 oz Rye 38 3.5 4.1%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3.4%
2 lb German - Munich Light2 lb Munich Light 37 6 21.8%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8 Boil 60 min 17.69 17.6%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.8 Boil 10 min 7.91 11.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 2 14.7%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8 Boil 10 min 2.14 5.9%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 5 Boil 10 min 3.34 14.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 14.7%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8 Boil 0 min 5.9%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 5 Dry Hop 7 days 14.7%
3.40 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.5 30  
Mash volume with grains 8.23 32.9  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.1 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 3.74 g | 15 qt) 5.46 21.8  
Estimated amount in fermentor 5.46 21.8  
Total: 7.5 30
Equipment Profile Used: System Default
"Leftover Hops Pale" American Pale Ale beer recipe by Brewer #86886. BIAB, ABV 4.89%, IBU 33.08, SRM 5.68, Fermentables: (Maris Otter Pale, Rye, Flaked Wheat, Munich Light) Hops: (Sterling, Galaxy, Saaz, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 05:54 UTC