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Killer Cascara Collab

252 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1115 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: mike w.
Calories: 252 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday April 16th 2017
18.3 °P
4.9 °P
7.4%
11.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - White Wheat250 lb White Wheat 40 2.8 10%
1,000 lb American - Vienna1000 lb Vienna 35 4 39.9%
1,000 lb American - Pilsner1000 lb Pilsner 37 1.8 39.9%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 3%
75 lb American - Caramel / Crystal 80L75 lb Caramel / Crystal 80L 33 80 3%
50 lb Belgian - Special B50 lb Special B 34 115 2%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 2.2%
2,505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz EKG16 oz EKG Hops Pellet 15 Boil 60 min 4.36 25%
24 oz EKG24 oz EKG Hops Pellet 15 Boil 30 min 5.03 37.5%
24 oz EKG24 oz EKG Hops Pellet 15 Boil 10 min 2.37 37.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 lb Cascara Spice Boil --
7 lb Sweet Orange Peel Spice Boil --
6 lb Dried Ginger Root Spice Boil --
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 64543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       CO2 Level: 2.75 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.28 gal (3737.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.28 gal (3689.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1139.78 gal (4559.1 qt) 939.38 3757.5  
Strike water volume at mash thickness of 1.5 qt/lb 939.38 3757.5  
Mash volume with grains 1139.78 4559.1  
Grain absorption losses -313.13 -1252.5  
Remaining sparge water volume (equipment estimates 308.28 g | 1233.1 qt) 489 1956  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 934.28 g | 3737.1 qt) 1115 4460  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1428.38 5713.5
Equipment Profile Used: System Default
 
Notes

1 LB Calcium Chloride.

Oak Spirals in Primary.

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  • Last Updated: 2017-05-08 18:51 UTC