Basic Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Milk Stout

241 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday April 14th 2017
1.072
1.021
6.7%
19.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 72.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.5%
8 oz German - Carapils8 oz Carapils 35 1.3 4.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.3 Boil 60 min 17.1 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 10 min 2.07 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Basic Milk Stout" Sweet Stout beer recipe by PirateScribe. Extract, ABV 6.69%, IBU 19.17, SRM 35.58, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Carapils, Roasted Barley, Carafa II) Hops: (Fuggles)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 06:12 UTC