Bunny Juice IPA - Beer Recipe - Brewer's Friend

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Bunny Juice IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley Olson
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 14th 2017
1.067
1.013
7.2%
81.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 30 min 25.08 5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 20 min 8.8 2.5%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 26.35 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 168 °F 30 min 3.86 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 168 °F 30 min 4.94 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 168 °F 30 min 12.81 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 130 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Bunny Juice IPA" American IPA beer recipe by Bradley Olson. All Grain, ABV 7.19%, IBU 81.85, SRM 5.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt) Hops: (Magnum, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 17:06 UTC