Founders Kentucky Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Founders Kentucky Breakfast Stout

304 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday April 13th 2017
1.091
1.024
8.8%
37.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 lb Finland - Pale Ale Malt15.9 lb Pale Ale Malt 36 2 76.8%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 8.7%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 4.3%
0.90 lb Belgian - Chocolate0.9 lb Chocolate 30 340 4.3%
0.60 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 2.9%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.9%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz nugget1.2 oz nugget Hops Pellet 4.5 Boil 60 min 15.04 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 25 min 13.07 31.3%
2.10 oz Willamette2.1 oz Willamette Hops Pellet 4.5 Boil 10 min 9.54 43.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Belgian Bittersweet Choclate Flavor Boil 15 min.
1.80 oz cocoa nibs Flavor Boil 15 min.
2.40 oz Sumatran Coffee Flavor Primary --
2.40 oz Kona Coffee Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.76 31.1  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Founders Kentucky Breakfast Stout" Dry Stout beer recipe by Brewer #90352. All Grain, ABV 8.82%, IBU 37.66, SRM 50, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (nugget, Willamette) Other: (Belgian Bittersweet Choclate, cocoa nibs, Sumatran Coffee, Kona Coffee)
Last Updated and Sharing
 
1,077
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-26 19:19 UTC