Fresh Coast IPA - Beer Recipe - Brewer's Friend

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Fresh Coast IPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collaboration between myself and mr. Nut
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday April 11th 2017
1.068
1.018
6.5%
47.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 47.64 10%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 6 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 6 days 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 6.11 24.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Fresh Coast IPA" American IPA beer recipe by Collaboration between myself and mr. Nut. BIAB, ABV 6.45%, IBU 47.64, SRM 7.33, Fermentables: (Golden Promise, Torrified Wheat, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 23:44 UTC