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American Stout no.2

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: various
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 11th 2017
1.067
1.018
6.5%
42.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 10%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
8 oz German - Carafa III8 oz Carafa III 32 535 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 60 min 23.31 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 15 min 14.8 66.7%
0.50 oz Stella0.5 oz Stella Hops Pellet 15 Boil 5 min 4.65 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Note1 - not necessary to mill flaked oats
Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs)
Option2 - use Scottish Ale 1728 (mash at 152)

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  • Last Updated: 2017-08-18 04:09 UTC