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Saison

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Makiguza
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 11th 2017
1.050
1.009
5.4%
19.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 75.5%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 3.8%
0.20 kg Honey0.2 kg Honey 42 2 7.5%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 9.4%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.33 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 6.64 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Dry Hop 14 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Spice Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Makiguza. All Grain, ABV 5.43%, IBU 18.97, SRM 4.2, Fermentables: (Pilsen, Wheat, Honey, Munich, Flaked Rye) Hops: (Styrian Goldings, Saaz) Other: (coriander )
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  • Last Updated: 2017-04-16 02:31 UTC