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a black session ipa

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 11th 2017
1.048
1.010
5.0%
65.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 69.6%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 22.6%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 3.4%
0.51 lb American - Chocolate0.51 lb Chocolate 29 350 4.4%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 0 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 16.72 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 15 min 9.63 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 7.89 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.9 Boil 5 min 4.89 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 each campden tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.5  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"a black session ipa" Specialty IPA: Black IPA beer recipe by RyDog. All Grain, ABV 5.02%, IBU 65.18, SRM 27.45, Fermentables: (Pale 2-Row, Rolled Oats, Roasted Barley, Chocolate) Hops: (Pacific Jade, Simcoe, Galena) Other: (Irish moss, campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 02:08 UTC