Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pale Ale Malt | 36 | 2 | 74.6% | |
0.50 kg | German - CaraRed | 34 | 20 | 7.5% | |
0.50 kg | German - Carapils | 35 | 1.3 | 7.5% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 7.5% | |
0.20 kg | Finland - Wheat Malt | 38 | 2 | 3% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Target | Leaf/Whole | 12.5 | Whirlpool at 95 °C | 10 min | 31.25 | 16.7% | |
50 g | Cascade | Leaf/Whole | 5.1 | Whirlpool at 95 °C | 10 min | 12.75 | 16.7% | |
50 g | Motueka | Leaf/Whole | 7.7 | Whirlpool at 95 °C | 10 min | 19.25 | 16.7% | |
50 g | Target | Leaf/Whole | 12.5 | Dry Hop | 7 days | 16.7% | ||
50 g | Cascade | Leaf/Whole | 5.1 | Dry Hop | 7 days | 16.7% | ||
50 g | Motueka | Leaf/Whole | 7.7 | Dry Hop | 7 days | 16.7% | ||
300 g / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
40 liter: 2 g CaSO4 5 g MgSo4 2 g Cacl2 17.4g CaCo3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.8 |
Mash volume with grains | 21.2 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 17.3 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 20 |
Total: | 32.6 |
Equipment Profile Used: | System Default |