IMP IPA - Beer Recipe - Brewer's Friend

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IMP IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday April 7th 2017
1.075
1.014
8.1%
77.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 30 min 40.15 9.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil at 80 °C 15 min 21.95 9.2%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.23 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.64 7.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.16 10.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 7.9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.8%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 4 days 11.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop 4 days 11.8%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Sparge -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.6
Mash volume with grains 31
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.3 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"IMP IPA" Double IPA beer recipe by SMMMHAKAN. All Grain, ABV 8.08%, IBU 77.12, SRM 7.14, Fermentables: (Pale Ale, CaraMunich II, Carapils, Cane Sugar) Hops: (Columbus, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2021-10-21 17:15 UTC