Funky Butt Lovin' - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funky Butt Lovin'

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 6th 2017
1.062
1.011
6.7%
71.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
3.30 oz Cane Sugar3.3 oz Cane Sugar 46 0 1.4%
14.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.1 First Wort 0 min 34.43 7.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.1 Boil 10 min 15.46 5.4%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 9.02 Boil 10 min 8.16 5.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.1 Boil 5 min 8.5 5.4%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 9.02 Boil 5 min 4.48 5.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.1 Boil 0 min 10.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 9.02 Boil 0 min 17.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
2 oz Caliente 2 oz Caliente Hops Pellet 15 Dry Hop 0 days 14.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Funky Butt Lovin'" American IPA beer recipe by FloydGondoli. All Grain, ABV 6.67%, IBU 71.04, SRM 5.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Cane Sugar) Hops: (Columbus, El Dorado, Mosaic, Caliente , Sterling)
Last Updated and Sharing
 
734
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 02:45 UTC