| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | American - Pale Ale | 37 | 3.5 | 78.7% | |
| 24 oz | American - Rye | 38 | 3.5 | 12.8% | |
| 6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
| 2 oz | American - Chocolate | 29 | 350 | 1.1% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
| 188 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 12.95 | 16.7% | |
| 0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.43 | 50% | |
| 0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 9.39 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) | 6.05 | 24.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.72 | 38.9 |
| Equipment Profile Used: | System Default | |
