Briannaroo Haze - Beer Recipe - Brewer's Friend

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Briannaroo Haze

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 4th 2017
1.057
1.010
6.2%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 16.68 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 10.4 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Steeping 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.9 35.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.16 g | 20.7 qt) 4.5 18  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Briannaroo Haze" American IPA beer recipe by Shagmeister. BIAB, ABV 6.17%, IBU 27.08, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley, Caramel / Crystal 20L) Hops: (Azacca, Mosaic)
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  • Last Updated: 2020-06-07 19:00 UTC