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IPA 1/2 Brewcraft

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (brew house)
Source: HK Brewcraft and Merrin
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday April 4th 2017
1.039
1.007
4.1%
80.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 80.1%
363 g American - Vienna363 g Vienna 35 4 13.2%
91 g American - Caramel / Crystal 20L91 g Caramel / Crystal 20L 35 20 3.3%
91 g German - Carapils91 g Carapils 35 1.3 3.3%
2,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 8.5 Boil 60 min 14.49 6.9%
3.50 g Riwaka3.5 g Riwaka Hops Pellet 5.1 Boil 60 min 8.69 6.9%
2.80 g Centennial2.8 g Centennial Hops Pellet 8.5 Boil 45 min 10.64 5.5%
2.80 g Nelson Sauvin2.8 g Nelson Sauvin Hops Pellet 11.8 Boil 45 min 14.77 5.5%
2.80 g Centennial2.8 g Centennial Hops Pellet 8.5 Boil 30 min 8.91 5.5%
2.80 g Riwaka2.8 g Riwaka Hops Pellet 5.1 Boil 30 min 5.34 5.5%
3.50 g Centennial3.5 g Centennial Hops Pellet 8.5 Boil 15 min 7.19 6.9%
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 11.8 Boil 15 min 9.98 6.9%
2.80 g Centennial2.8 g Centennial Hops Pellet 8.5 Boil 0 min 5.5%
2.80 g Riwaka2.8 g Riwaka Hops Pellet 5.1 Boil 0 min 5.5%
4.50 g Centennial4.5 g Centennial Hops Pellet 8.5 Dry Hop 10 days 8.9%
4.50 g Cascade4.5 g Cascade Hops Pellet 6.7 Dry Hop 10 days 8.9%
10.80 g Riwaka10.8 g Riwaka Hops Pellet 5.1 Dry Hop 10 days 21.3%
50.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 40.3
Mash volume with grains (equipment estimates 18.9 L) 42.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.6
Volume into fermentor 7.6
Total: 40.3  
Equipment Profile Used: System Default
"IPA 1/2 Brewcraft" American IPA beer recipe by HK Brewcraft and Merrin. BIAB, ABV 4.11%, IBU 80.02, SRM 6.25, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils) Hops: (Centennial, Riwaka, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 12:55 UTC