| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Amber | 35 | 10 | 81.4% | |
| 0.50 lb | Brown Sugar | 45 | 15 | 6.8% | |
| 0.25 lb | Corn Syrup | 37 | 0.5 | 3.4% | |
| 6.75 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
| 0.25 lb | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
| 0.13 lb | American - Black Malt | 28 | 500 | 1.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings | Pellet | 5.1 | Boil | 60 min | 13.11 | 48.6% | |
| 10 g | Liberty | Pellet | 3.9 | Boil | 45 min | 3.25 | 17.1% | |
| 20 g | Liberty | Pellet | 3.9 | Boil | 15 min | 3.51 | 34.3% | |
| 58.35 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) | 2.51 | 10 |
| Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) | 2.56 | 10.2 |
| Grain absorption losses (steeping) | -0.08 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.51 | 10 |
| Equipment Profile Used: | System Default | |
