Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

211 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piggery Brewery
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday April 2nd 2017
1.063
1.021
5.5%
11.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 33.5%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 33.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.2%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 7.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil --
1 lb Cara Cacao Nibs Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Piggery Brewery. Extract, ABV 5.49%, IBU 11.61, SRM 25.41, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Dark Crystal 80L, Chocolate, CaraFoam, CaraCrystal Wheat Malt) Hops: (East Kent Goldings) Other: (Lactose, Cara Cacao Nibs)
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  • Last Updated: 2017-04-02 15:51 UTC