Black Rabbit IPA - Beer Recipe - Brewer's Friend

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Black Rabbit IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 1st 2017
1.058
1.015
5.6%
44.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg American - Pale Ale3.96 kg Pale Ale 37 3.5 72%
1.10 kg American - Munich - 60L1.1 kg Munich - 60L 33 60 20%
0.28 kg American - Caramel / Crystal 10L0.275 kg Caramel / Crystal 10L 35 10 5%
0.17 kg German - Acidulated Malt0.165 kg Acidulated Malt 27 3.4 3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.9 Boil 75 min 29.5 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 60 min 10.67 23.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.8 Boil 10 min 3.99 23.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.8 Aroma 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Greenvale July 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 6 9 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 52 °C 10 min
17 L -- -- 68 °C 90 min
17 L -- -- 72 °C 10 min
17 L -- -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Black Rabbit IPA" Specialty IPA: Black IPA beer recipe by Cookie Cheong. All Grain, ABV 5.61%, IBU 44.16, SRM 17, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 10L, Acidulated Malt) Hops: (Chinook, East Kent Goldings, Cascade) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 09:16 UTC
  • Snapshot Created: 2017-04-01 05:31 UTC
  • Link To Parent Recipe