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Pumpkin Peach Ale

187 calories 21.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Austin Homebrew Supply
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Saturday April 1st 2017
1.056
1.017
5.3%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 51.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Peach1 lb Peach 4.05 0 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 5 Boil 60 min 12.8 36.4%
1 oz 3 HBU1 oz 3 HBU Hops Pellet 3 Boil 60 min 7.68 36.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.22 18.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.45 9.1%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Flavor Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Other Primary 7 days
1 oz Pumpkin Ale Spice Pack Spice Boil 15 min.
2 oz Peach Extract Flavor Bottling 14 days
8 oz Vodka Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Starting boil volume 3.26 13.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Post boil volume 1.66 6.6  
Fermenter Volume 1.66 6.6  
Top off amount 3.34 13.4  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
"Pumpkin Peach Ale" Fruit and Spice Beer recipe by Austin Homebrew Supply. Partial Mash, ABV 5.29%, IBU 23.15, SRM 4.19, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 10L, Carapils (Dextrine Malt), Peach) Hops: (5 HBU, 3 HBU, Saaz) Other: (Pumpkin, Whirlfloc tablet, Yeast Nutrient, Pumpkin Ale Spice Pack, Peach Extract, Vodka)
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  • Last Updated: 2017-06-10 04:28 UTC