Comet Tahoma DIPA - Beer Recipe - Brewer's Friend

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Comet Tahoma DIPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday March 31st 2017
1.082
1.017
8.6%
44.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
36 oz Rolled Oats36 oz Rolled Oats 33 2.2 12.9%
1 lb Turbinado1 lb Turbinado 44 10 5.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.06 20%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 200 °F 0 min 20%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 180 °F 0 min 20%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 8 Whirlpool at 200 °F 0 min 20%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 8 Whirlpool at 180 °F 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176 1 10 186 71 0
http://brulosophy.com/2017/03/20/yeast-comparison-wyeast-1318-london-ale-iii-vs-wyeast-1056-american-ale-neipa-exbeeriment-results/

50mL phosphoric acid to 5.5gal mash
4g Gypsum
13.5g CaCl
3.5mL Lactic Acid sparge water 3.8gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash -- -- 150 °F 60 min
2 gal Sparge -- 160 °F 10 min
1.8 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
 
Notes

Using WLP095 Burlington Ale yeast with starter

Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:

  1. 2 oz (1oz each Comet/Tahoma) at flameout

  2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)

  3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast

  4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days

  5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
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  • Last Updated: 2017-04-26 14:06 UTC