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summer saison

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 26th 2013
1.064
1.012
6.8%
29.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 40.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 9.1%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.64 30.8%
1 oz Aurora1 oz Aurora Hops Pellet 7.5 Boil 60 min 18.52 30.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 2.35 23.1%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 7.5 Boil 1 min 0.4 15.4%
3.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 148 °F 60 min
16 Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.3
Equipment Profile Used: System Default
"summer saison" Saison beer recipe by matthew bailey. Partial Mash, ABV 6.8%, IBU 29.91, SRM 6.21, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose , Liquid Malt Extract - Pilsen) Hops: (Saaz, Aurora)
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  • Last Updated: 2013-04-27 07:50 UTC