Brewer's Friend

Print

Hayfenwayjen

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Umut
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 29th 2017
1.053
1.011
5.5%
12.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 48.7%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 29.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.38 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.05 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PINAR SU MADRAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 3 7 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L hydrate Infusion -- 37 °C 30 min
27 L beta glucan rest Infusion -- 50 °C 20 min
27 L starch conversion Infusion -- 65 °C 60 min
8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 38.8
Mash volume with grains (equipment estimates 35.1 L) 42.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
"Hayfenwayjen" Weissbier beer recipe by Umut. BIAB, ABV 5.51%, IBU 12.43, SRM 25.22, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Vienna, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 13:11 UTC