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Session IPA

215 calories 20.9 g 568 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Block Brewery
Calories: 215 calories (Per 568ml)
Carbs: 20.9 g (Per 568ml)
Created: Wednesday March 29th 2017
1.041
1.009
4.3%
45.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 44.1%
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 44.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.9%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 2.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 2.9%
17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 11 First Wort 0 min 18.94 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 45 min 18.27 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 7.78 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Mash --
2 each Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 691 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 72.6 L) 72.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 90
Total: 114.9  
Equipment Profile Used: System Default
 
Notes

A light and hoppy session IPA.
Yeast is Wilko Gervin English Ale (Nottingham).

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  • Last Updated: 2017-04-04 20:59 UTC