christmas nightmare 2019 - Beer Recipe - Brewer's Friend

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christmas nightmare 2019

289 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday March 24th 2017
1.094
1.017
10.1%
39.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 72%
1.50 kg American - Rye1.5 kg Rye 38 3.5 11.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.8%
0.50 kg German - Red X0.5 kg Red X 36 12 3.8%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 39.44 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp vanille suiker Flavor Secondary 14 days
3 tbsp vanille Fining Secondary 14 days
100 g oak Fining Secondary 14 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains (equipment estimates 45.3 L) 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 7.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 47.1  
Equipment Profile Used: System Default
"christmas nightmare 2019" Wood-Aged Beer recipe by Brewer #90115. All Grain, ABV 10.08%, IBU 39.44, SRM 21.66, Fermentables: (Pilsner, Rye, Chocolate, Red X, Roasted Barley, Flaked Barley, Special B) Hops: (Warrior) Other: (vanille suiker, vanille, oak)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 17:47 UTC