Bobby Brown - Beer Recipe - Brewer's Friend

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Bobby Brown

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 24th 2017
1.058
1.012
6.0%
23.1
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 77.3%
500 g United Kingdom - Brown500 g Brown 32 65 7.7%
370 g Flaked Oats370 g Flaked Oats 33 2.2 5.7%
500 g Maltodextrin500 g Maltodextrin 39 0 7.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.5%
6,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.42 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.65 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.5
Mash volume with grains (equipment estimates 41.5 L) 40.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Bobby Brown" British Brown Ale beer recipe by Jan Erik Johansen. BIAB, ABV 6.03%, IBU 23.07, SRM 15.93, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Maltodextrin, Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-03-18 13:21 UTC