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LB14 Saisonadoolic

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rich Lee
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 24th 2017
1.044
1.010
4.5%
23.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 88.5%
0.40 kg United Kingdom - Pale 2-Row0.4 kg Pale 2-Row 38 2.5 7.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 11.9 Boil 70 min 20.99 23.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 20 min 1.52 15.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 0.91 15.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Aroma 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.1      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"LB14 Saisonadoolic" Saison beer recipe by Rich Lee. All Grain, ABV 4.5%, IBU 23.41, SRM 3.25, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 11:22 UTC