Spring Break in Bamberg: Smoked Helles Bock - Beer Recipe - Brewer's Friend

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Spring Break in Bamberg: Smoked Helles Bock

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday March 23rd 2017
1.073
1.019
7.1%
32.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 38.7%
3 lb German - Vienna3 lb Vienna 37 4 19.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 25.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 15.05 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 10.28 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.64 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 122 °F 20 min
Infusion -- 153 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Spring Break in Bamberg: Smoked Helles Bock" Helles Bock beer recipe by mitchromig. All Grain, ABV 7.07%, IBU 31.97, SRM 8.38, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, Melanoidin, Smoked Malt, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2017-04-30 17:54 UTC