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Sour Red on Brett

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.045
1.006
5.1%
18.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Pale Ale140 lb Pale Ale 39 2.3 84.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 4.2%
7 lb German - CaraRed7 lb CaraRed 34 20 4.2%
7 lb United Kingdom - Crystal 60L7 lb Crystal 60L 34 60 4.2%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 2.4%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galena7 oz Galena Hops Pellet 12.6 Boil 60 min 16.29 58.3%
5 oz Citra5 oz Citra Hops Pellet 12.8 Boil 5 min 2.36 41.7%
12 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sour Red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 18 70 58 21
Mash Water Only
50 g Gypsum
50 ml Lactic Acid (88%)
Target pH = 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.95 gal (455.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.95 gal (407.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.76 gal (259.05 qt) 51.56 206.3  
Strike water volume at mash thickness of 1.25 qt/lb 51.56 206.3  
Mash volume with grains 64.76 259.1  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 83.26 g | 333.1 qt) 93.31 373.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.95 g | 455.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 144.88 579.5
Equipment Profile Used: System Default
 
Notes

Kettle Sour

Last Updated and Sharing
 
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  • Last Updated: 2017-03-22 20:34 UTC