Brewer's Friend

Print

#rood

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.040
1.010
4.0%
25.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 68.3%
200 g Belgian - Wheat200 g Wheat 38 1.8 13.7%
25 g Belgian - Roasted Barley25 g Roasted Barley 30 575 1.7%
40 g Belgian - Special B40 g Special B 34 115 2.7%
200 g German - Rye200 g Rye 38 3.5 13.7%
1,465 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10 Boil 60 min 25.2 53.8%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.47 46.2%
13 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 11.4
Mash volume with grains (equipment estimates 17.1 L) 12.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.4  
Equipment Profile Used: System Default
"#rood" Irish Red Ale beer recipe by Joost Yervante Damad. BIAB, ABV 3.98%, IBU 25.67, SRM 13.5, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Special B, Rye) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
1,079
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-01 06:44 UTC