Red RIPA - Beer Recipe - Brewer's Friend

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Red RIPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 17th 2017
1.047
1.011
4.7%
30.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 30.55 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.73 38.9  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Red RIPA" Specialty IPA: Red IPA beer recipe by Justin Hladky. BIAB, ABV 4.69%, IBU 30.55, SRM 10.01, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Bravo, Chinook, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 18:27 UTC