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DAT IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 15th 2017
1.054
1.010
5.8%
65.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 67.4%
3 lb American - Vienna3 lb Vienna 35 4 13.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.5%
2.25 lb American - Victory2.25 lb Victory 34 28 10.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.1 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.38 8.7%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Boil 10 min 11.83 10.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 8.68 10.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 5.2 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.82 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11.25 45  
Going into fermentor 11.25 45  
Total: 16.03 64.1
Equipment Profile Used: System Default
"DAT IPA" American IPA beer recipe by J Bell. All Grain, ABV 5.83%, IBU 65.01, SRM 8.51, Fermentables: (Pale 2-Row, Vienna, Pale Wheat, CaraMunich I, Victory) Hops: (Simcoe, Azacca, Citra)
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  • Last Updated: 2017-03-16 18:11 UTC