Hopping Mad - Beer Recipe - Brewer's Friend

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Hopping Mad

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Ed Thatcher
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 15th 2017
1.049
1.011
4.9%
35.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 84.2%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 10.5%
0.60 kg German - Rye0.6 kg Rye 38 3.5 3.2%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 2.1%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.1 First Wort 0 min 2.82 3.2%
33 g Galaxy33 g Galaxy Hops Pellet 12.1 Boil 60 min 13.68 5.3%
68 g Centennial68 g Centennial Hops Pellet 11.2 Boil 20 min 8.87 11%
100 g Cascade100 g Cascade Hops Leaf/Whole 8 Boil 10 min 5.96 16.1%
100 g Cascade100 g Cascade Hops Pellet 8 Boil 0 min 16.1%
100 g Casade100 g Casade Hops Pellet 8 Whirlpool at 80 °C 20 min 4.44 16.1%
200 g Celia200 g Celia Hops Leaf/Whole 12.5 Dry Hop 0 days 32.2%
621 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14g of gypsum added (to taste)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.31 L. Suggest reducing initial water volume to 45.4 L and adding 51.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing initial water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.3 L) 94.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 87.2 L) 90
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 89.5
Total: 114.4  
Equipment Profile Used: System Default
"Hopping Mad" American Pale Ale beer recipe by Ed Thatcher. All Grain, ABV 4.93%, IBU 35.76, SRM 6.93, Fermentables: (Maris Otter Pale, Pale Wheat, Rye, Crystal Rye) Hops: (Magnum, Galaxy, Centennial, Cascade, Casade, Celia)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 16:38 UTC