Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 12th 2017
1.067
1.016
6.7%
54.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 8.4%
0.60 lb American - Victory0.6 lb Victory 34 28 4.2%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 10.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Boil 60 min 23.06 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 20 min 17.35 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Boil 20 min 13.97 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 11 days 14.3%
1 oz amarillo1 oz amarillo Hops Pellet 7.2 Dry Hop 11 days 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 qt Infusion -- 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Hoppy Pale Ale" American IPA beer recipe by Brewer #90073. All Grain, ABV 6.66%, IBU 54.38, SRM 12.98, Fermentables: (Pale 2-Row, Wheat, Victory, Munich - 60L) Hops: (Columbus, Centennial, Amarillo, Simcoe, Citra, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 15:47 UTC