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Old Speckled Hen

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 11th 2017
1.047
1.009
5.0%
31.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 88.7%
0.12 kg United Kingdom - Wheat0.12 kg Wheat 37 2 3%
0.34 kg United Kingdom - Crystal 50L0.34 kg Crystal 50L 34 50 8.4%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.10 g Challenger17.1 g Challenger Hops Pellet 6.5 Boil 90 min 18.41 24.3%
13.30 g Challenger13.3 g Challenger Hops Pellet 6.5 Boil 15 min 6.64 18.9%
13.30 g East Kent Goldings13.3 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.11 18.9%
26.60 g East Kent Goldings26.6 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.89 37.8%
70.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Infusion -- 65.5 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.6
Mash volume with grains 13.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Old Speckled Hen" Special/Best/Premium Bitter beer recipe by Clone Brews. All Grain, ABV 5.04%, IBU 31.05, SRM 7.98, Fermentables: (Pale 2-Row, Wheat, Crystal 50L) Hops: (Challenger, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2017-04-21 21:50 UTC