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Blærekattar

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 9th 2017
1.073
1.016
7.4%
52.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 71.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.5%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 6%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 13.7 Boil 60 min 31.97 6.7%
12 g Mosaic12 g Mosaic Hops Pellet 13.3 Whirlpool at 80 °C 40 min 7.6 4%
6 g Azacca6 g Azacca Hops Pellet 13.7 Whirlpool at 80 °C 40 min 0.78 2%
30 g Mosaic30 g Mosaic Hops Pellet 13.3 Whirlpool at 80 °C 30 min 3.8 10%
15 g Azacca15 g Azacca Hops Pellet 13.7 Whirlpool at 80 °C 30 min 1.96 5%
34 g Mosaic34 g Mosaic Hops Pellet 13.3 Whirlpool at 80 °C 20 min 4.31 11.3%
17 g Azacca17 g Azacca Hops Pellet 13.7 Whirlpool at 80 °C 20 min 2.22 5.7%
44 g Mosaic44 g Mosaic Hops Pellet 13.3 Dry Hop 8 days 14.7%
22 g Azacca22 g Azacca Hops Pellet 13.7 Dry Hop 8 days 7.3%
80 g Mosaic80 g Mosaic Hops Pellet 13.3 Dry Hop 4 days 26.7%
20 g Azacca20 g Azacca Hops Pellet 13.7 Dry Hop 4 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Jonsvatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 200 100 1
Gypsum (CaSo4): 2g mesk / 1.1g skyllevann

Calc.Chloride (CaCl2): 8g mesk / 4.6g skyllevann

Epsom Salt (MgSO4): 3g mesk / 1.7g skyllevann

"ESTIMATED Room-Temp Mash pH = 5,55"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
12 L Fly Sparge -- 37 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Blærekattar" American IPA beer recipe by kenneth.jacobsen@gmail.com. All Grain, ABV 7.36%, IBU 52.63, SRM 4.71, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Azacca, Mosaic) Other: (gjærnæring)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-20 19:32 UTC