| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 79.1% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 7.9% | |
| 0.50 lb | United Kingdom - Crystal Rye | 33 | 90 | 4% | |
| 0.15 lb | German - Chocolate Rye | 31 | 240 | 1.2% | |
| 1 lb | American - Rye | 38 | 3.5 | 7.9% | |
| 12.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Summit | Pellet | 18.5 | Boil | 60 min | 63.05 | 25% | |
| 0.75 oz | Citra | Pellet | 11 | Boil | 5 min | 5.61 | 18.8% | |
| 0.75 oz | Citra | Pellet | 11 | Boil | 0 min | 18.8% | ||
| 1.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 37.5% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.93 g | 35.7 qt) | 8.33 | 33.3 |
| Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) | 9.34 | 37.4 |
| Grain absorption losses | -1.58 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.33 | 33.3 |
| Equipment Profile Used: | System Default | |