Summit India Rye Ale Clone - Beer Recipe - Brewer's Friend

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Summit India Rye Ale Clone

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CBG
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 7th 2017
1.061
1.010
6.7%
68.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4%
0.15 lb German - Chocolate Rye0.15 lb Chocolate Rye 31 240 1.2%
1 lb American - Rye1 lb Rye 38 3.5 7.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 63.05 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.61 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 9.34 37.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Summit India Rye Ale Clone" Specialty IPA: Rye IPA beer recipe by CBG. BIAB, ABV 6.65%, IBU 68.66, SRM 11.3, Fermentables: (Pale 2-Row, Flaked Rye, Crystal Rye, Chocolate Rye, Rye) Hops: (Summit, Citra)
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  • Last Updated: 2018-06-30 18:30 UTC