1200L- Belgian Dubbel - Beer Recipe - Brewer's Friend

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1200L- Belgian Dubbel

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: DOS LLEONS
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 6th 2017
1.069
1.020
6.5%
23.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 kg Belgian - Pilsner168 kg Pilsner 37 1.6 56%
24 kg American - Caramel / Crystal 150L24 kg Caramel / Crystal 150L 33 150 8%
24 kg German - Abbey Malt24 kg Abbey Malt 33 17 8%
48 kg Belgian - Wheat48 kg Wheat 38 1.8 16%
24 kg German - Melanoidin24 kg Melanoidin 37 25 8%
12 kg Honey12 kg Honey 42 2 4%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
960 g Challenger960 g Challenger Hops Pellet 8.5 Boil 60 min 15.55 50%
960 g Mandarina Bavaria960 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.71 50%
1,920 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion -- 52 °C 15 min
1200 L Infusion -- 63 °C 55 min
1200 L Infusion -- 72 °C 15 min
1200 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.15 L. Suggest reducing initial water volume to 45.4 L and adding 1172.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1342.08 L 1152
Strike water volume at mash thickness of 4 L/kg 1152
Mash volume with grains 1342.1
Grain absorption losses -288
Remaining sparge water volume (equipment estimates 347.3 L) 479.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 1218.2 L) 1350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.6
Post boil Volume 1200
Going into fermentor 1200
Total: 1631.1  
Equipment Profile Used: System Default
"1200L- Belgian Dubbel" Belgian Dubbel beer recipe by DOS LLEONS. All Grain, ABV 6.49%, IBU 23.26, SRM 16.99, Fermentables: (Pilsner, Caramel / Crystal 150L, Abbey Malt, Wheat, Melanoidin, Honey) Hops: (Challenger, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 21:16 UTC