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Falconers Flyte APA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 4th 2017
1.050
1.013
4.9%
76.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 13.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.2%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 5.4 Boil 60 min 22.76 38.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.1 Boil 45 min 7.3 4.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 40 min 21.08 19%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 33 min 13.59 19%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 11.92 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 120 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.9 23.6  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 9.62 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.52 62.1
Equipment Profile Used: System Default
"Falconers Flyte APA" American Pale Ale beer recipe by Bigtwist. All Grain, ABV 4.85%, IBU 76.64, SRM 6.13, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Northdown, Bravo, Falconer's Flight, Centennial)
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  • Last Updated: 2017-03-04 14:50 UTC