East-West Coast IPA - Beer Recipe - Brewer's Friend

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East-West Coast IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on I currently have
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 4th 2017
1.071
1.018
7.0%
103.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 81.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 7.4%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 7.4%
1 lb Turbinado1 lb Turbinado 44 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 60 min 42.91 9.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 16.1 18.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.85 18.2%
2 oz citra2 oz citra Hops Leaf/Whole 13.1 Whirlpool at 180 °F 30 min 19.62 9.1%
2 oz Moziac2 oz Moziac Hops Pellet 10.8 Whirlpool at 180 °F 30 min 16.18 9.1%
4 oz citra4 oz citra Hops Pellet 13.1 Dry Hop 4 days 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
22 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 15.42 61.7
Equipment Profile Used: System Default
"East-West Coast IPA" American IPA beer recipe by Based on I currently have. All Grain, ABV 7.03%, IBU 103.66, SRM 8.48, Fermentables: (Pale Ale, Wheat Malt, Cara Malt, Turbinado) Hops: (Simcoe, Cascade, citra, Moziac, Mosaic)
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  • Last Updated: 2017-03-04 14:10 UTC