Biscuit Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biscuit Brown

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 3rd 2017
1.061
1.014
6.2%
21.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.9%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 4.4%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.4%
9 oz American - Pale 6-Row9 oz Pale 6-Row 35 1.8 4.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.79 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.45 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 8.79 35.2  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Biscuit Brown" American Brown Ale beer recipe by maconmatt. BIAB, ABV 6.23%, IBU 21.24, SRM 14.15, Fermentables: (Pale 2-Row, Special B, Biscuit, Carapils (Dextrine Malt), Pale 6-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette)
Last Updated and Sharing
 
1,242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 16:49 UTC