Extract_IPA - Beer Recipe - Brewer's Friend

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Extract_IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Let's Make Some Beer
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.057
1.011
6.1%
49.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 65.9%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 2.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22%
4.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 6.6%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 50 min 19.69 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 15.91 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 15 min 13.9 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 21.6
Mash volume with grains (equipment estimates 23.8 L) 21.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.2 L) 23.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
"Extract_IPA" American IPA beer recipe by Let's Make Some Beer. Extract, ABV 6.09%, IBU 49.5, SRM 7.98, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Dry Malt Extract - Light) Steeping Grains: (Cara Malt, Crystal 60L) Hops: (Challenger, Target, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 07:51 UTC