Dayglow IPA Clone - Beer Recipe - Brewer's Friend

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Dayglow IPA Clone

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.elysianbrewing.com/elysian-beers/dayglo
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday March 3rd 2017
1.075
1.018
7.5%
62.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 86.2%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
17.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 49.8 17.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.91 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.99 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 57.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.22 20.9  
Mash volume with grains 6.61 26.4  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Dayglow IPA Clone" American IPA beer recipe by http://www.elysianbrewing.com/elysian-beers/dayglo. All Grain, ABV 7.45%, IBU 62.7, SRM 4.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Mosaic, Centennial, El Dorado) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 19:53 UTC