#005 APA w/ sorachi - Beer Recipe - Brewer's Friend

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#005 APA w/ sorachi

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.056
1.014
5.5%
35.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 74.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 18.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 19.4 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.75 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.87 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"#005 APA w/ sorachi" American Pale Ale beer recipe by Brewer #84335. All Grain, ABV 5.53%, IBU 35.02, SRM 6.94, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich II) Hops: (Cascade, Amarillo, Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:06 UTC