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steamed up

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Domas
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 2nd 2017
1.046
1.009
4.9%
35.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 84.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 7.2%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 4.8%
1.50 kg American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L 33 90 3.6%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 10.5 Boil 60 min 12.32 11.8%
150 g Mosaic150 g Mosaic Hops Pellet 11.5 Boil 15 min 10.05 17.6%
150 g Amarillo150 g Amarillo Hops Pellet 9.6 Aroma 10 min 6.13 17.6%
200 g Mosaic200 g Mosaic Hops Pellet 11.5 Aroma 5 min 5.38 23.5%
250 g Mosaic250 g Mosaic Hops Pellet 11.5 Boil 1 min 1.45 29.4%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.95 L. Suggest reducing initial water volume to 45.4 L and adding 194.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.89 L. Suggest reducing strike water volume to 18.01 L and adding 106.49 L sparge/top-off. 124.5
Strike water volume at mash thickness of 3 L/kg 124.5
Mash volume with grains 151.9
Grain absorption losses -41.5
Remaining sparge water volume (equipment estimates 157.9 L) 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 230
Going into fermentor 230
Total: 287.4  
Equipment Profile Used: System Default
"steamed up" American Pale Ale beer recipe by Domas. All Grain, ABV 4.88%, IBU 35.33, SRM 7.56, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 15L, Caramel / Crystal 90L) Hops: (Magnum, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 10:25 UTC