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Maple Imperial Brown

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 1st 2017
1.056
1.009
6.1%
129.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb United Kingdom - Maris Otter Pale5.45 lb Maris Otter Pale 38 3.75 85%
0.55 lb American - Caramel / Crystal 75L0.55 lb Caramel / Crystal 75L 33 75 8.6%
0.20 lb United Kingdom - Dark Crystal 80L0.2 lb Dark Crystal 80L 33 80 3.1%
0.14 lb American - Chocolate0.14 lb Chocolate 29 350 2.2%
0.07 lb American - Roasted Barley0.07 lb Roasted Barley 33 300 1.1%
6.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Leaf/Whole 15 Boil 60 min 116.01 50.5%
0.34 oz Tettnanger0.34 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 10.68 31.2%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.52 18.3%
1.09 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.09 g | 16.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.56 18.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Rye Whiskey and Bourbon Barrel oak chips added to maple syrup.

Alternative: add .15 lb of cherry smoked malt, pinch of sea salt and coffee in secondary for a maple bacon brown.

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  • Last Updated: 2017-08-16 15:32 UTC