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Nøgne Ø IPA clone

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday February 27th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 71.9%
1.40 kg United Kingdom - Cara Malt1.4 kg Cara Malt 35 17.5 10.1%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 7.9%
1.40 kg United Kingdom - Munich1.4 kg Munich 37 6 10.1%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 19.74 4.8%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 43.86 12.9%
96 g Cascade96 g Cascade Hops Pellet 5.6 Aroma 15 min 14.63 15.4%
96 g Cascade96 g Cascade Hops Pellet 5.6 Aroma 5 min 5.88 15.4%
80 g Cascade80 g Cascade Hops Pellet 5.6 Aroma 0 min 12.9%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.9%
80 g Cascade80 g Cascade Hops Pellet 5.6 Dry Hop 7 days 12.9%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
622 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 tsp Irish Moss Fining Boil 15 min.
1.67 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
30 L Infusion -- 72 °C 15 min
30 L Infusion -- 78 °C 5 min
20 L Fly Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.36 L. Suggest reducing initial water volume to 45.4 L and adding 3.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing strike water volume to 36.23 L and adding 14.51 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.7 L/kg 50.7
Mash volume with grains (equipment estimates 58.4 L) 59.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 13.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 38.5
Top off amount 1.5
Going into fermentor 40
Total: 60.8  
Equipment Profile Used: System Default
"Nøgne Ø IPA clone" American IPA beer recipe by Bryggselv. All Grain, ABV 7.91%, IBU 84.11, SRM 9.63, Fermentables: (Maris Otter Pale, Cara Malt, Wheat Malt, Munich) Hops: (Chinook, Centennial, Cascade, Simcoe) Other: (Irish Moss, Yeast nutrient)
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  • Last Updated: 2019-10-21 11:29 UTC