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Schwarzbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 27th 2017
1.052
1.012
5.3%
28.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 70.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.7%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.5 Boil 60 min 21.88 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.08 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available.

Messed up my mash, mashed at around 149deg instead of 154ish

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  • Last Updated: 2017-02-27 06:52 UTC