Goldilocks WIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 27th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

46.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	German - Pale Ale2400 g Pale Ale	39	2.3	47.5%
1,450 g	German - Wheat Malt1450 g Wheat Malt	37	2	28.7%
1,000 g	Torrified Wheat1000 g Torrified Wheat	36	2	19.8%
200 g	German - Melanoidin200 g Melanoidin	37	25	4%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15.6	Boil	64 min	45.38	28.2%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	1 min	0.76	12.8%
7 g	Columbus7 g Columbus Hops	Pellet	15.6	Boil	1 min	0.61	9%
12 g	Columbus12 g Columbus Hops	Pellet	15.6	Dry Hop	4 days		15.4%
12 g	Citra12 g Citra Hops	Pellet	13.5	Dry Hop	4 days		15.4%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Dry Hop	4 days		19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Columbus (Pellet) 41 g Columbus (Pellet) Hops	45.99	52.6%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	0.76	28.2%
15 g	Rakau (Pellet) 15 g Rakau (Pellet) Hops		19.2%
78 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Orange Peel		Spice	Boil	5 min.
9 g	Lemongrass*		Spice	Secondary	4 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Total strike volume	25
Mash volume with grains	28.3
Grain absorption losses	-5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	19
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 13.1 L)	19
Estimated amount in fermentor	19
Total:	25
Equipment Profile Used:	System Default

Notes

*Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81

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Last Updated: 2017-05-29 20:26 UTC

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Goldilocks WIPA